Oregon Restaurant & Lodging Association
8565 S.W. Salish Lane, Suite 120
Wilsonville, OR 97070
(503) 682-4422

ORLA members save $30 per person for ServSafe Training

ORLA's ServSafe® Manager Training provides in-depth training, blending the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.Classroom training is $159 per person ($129 for ORLA members) and includes training, exam, certification and the ServSafe® Manager book, 7th Edition. If you register online to take a class, please choose appropriate rate based on your ORLA membership. ORLA may charge your credit card the difference if there's a discrepancy. The online course and exam fees are separate; visit ServSafe.com for more information. Contact ORLA if you need a proctor for your online exam.

Reference Number: ORLA
Expires: 12/31/2023