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About ORLA
Contact Us
ORLA Board
Foundation Board
ORLAMS Board
ORLA Staff
Restaurant Facts
Membership
Reopening Safely
>
Commitment to Safety Seal
Restaurant Benefits
Lodging Benefits
Update Your Lodging Listing
Allied Benefits
Cost-Saving Member Programs
>
ASCAP
BMI
Dell
First Data
GNSA
Guardian Group
Liberty Mutual
Office Depot
ORLA 401K
SAIF
UnitedHealth Group
Hospitality Hub
Advocacy
COVID-19 Resources & Announcements
FAQ / Industry Guidance (COVID-19)
ORLA Relief Efforts
ORLA Outcomes
Relief for Employers & Employees
Federal Action
2020-21 Legislative Framework
Lottery
Meet the Team
ORLAPAC
>
Donate to PAC
Portland Kitchen Cabinet
Receipt Message
Take Action
Tip Pooling
Foundation
Donate
Oregon Travel Gifts Fundraiser
Foundation Board
Guest Service Training
>
Guest Service Gold®
Guest Service & Safety Training
Hospitality Help Fund
>
Takeout And A Movie
Restaurant Fund Application
ProStart
>
ProStart Invitational
ProStart Resources
Workforce
>
Best Practices
Training
Alcohol Server Training
Crisis Services and Training
Food Handler Training
Guest Service Gold®
Oregon Tourism Leadership Academy
ServSafe®
Webinars & Workshops
Workforce Development
News & Events
Subscribe
Awards
>
Hospitality Industry Awards
Restaurant Awards
Boiled Down Podcast
Calendar
Digital Publications
Chair's Getaway
NW Food Show
One Big Night
OREGON PROSTART INVITATIONAL
PRESS RELEASES
Taste Oregon
Webinars & Workshops
Resources
Advertise With Us
Buyer's Guide
Compliance & ADA
Cost-Saving Programs
Crisis Services & Training
Disasters and Workplace Security
FAQs
Federal & State Agencies
Lodging Listings
Receipt Message
Sustainability
>
Reducing Food Waste
Tourism Partners
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City
The Subway Group
_
4000 Kruse Way Place, Suite 3-130
Lake Oswego
,
OR
97035
Michele Blanden
(503) 344-4815
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Figaro's Italian Pizza, Inc.
_
1500 Liberty St. S.E.
Salem
,
OR
97302
Rick Glenn
(503) 371-9318
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