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About ORLA
Contact Us
ORLA Board
Foundation Board
ORLAMS Board
ORLA Staff
Restaurant Facts
Membership
Reopening Safely
Restaurant Benefits
Lodging Benefits
Allied Benefits
Cost-Saving Member Programs
>
ASCAP
Avance Health
BMI
Dell
First Data
GNSA
Guardian Group
Liberty Mutual
Office Depot
ORLA 401K
SAIF
UnitedHealth Group
Hospitality Hub
Advocacy
COVID-19 Resources & Announcements
FAQ / Industry Guidance (COVID-19)
ORLA Relief Efforts
ORLA Outcomes
Relief Available: Employers & Employees
Federal Action
2020 Legislative Framework
Take Action
Lottery
Meet the Team
ORLAPAC
Portland Kitchen Cabinet
Receipt Message
Tip Pooling
Foundation
Donate
Foundation Board
Guest Service Training
Hospitality Help Fund
>
Takeout And A Movie
Restaurant Fund Application
ProStart
>
ProStart Invitational
ProStart Resources
Workforce
>
Best Practices
Training
Alcohol Server Training
Crisis Services and Training
Food Handler Training
Guest Service Gold®
Oregon Tourism Leadership Academy
ServSafe®
Webinars & Workshops
Workforce Development
News & Events
Stay Informed
Awards
>
Hospitality Industry Awards
Restaurant Awards
Blog
Boiled Down Podcast
Calendar
Digital Publications
Chair's Getaway
Listening Sessions
NW Food Show
One Big Night
ORLA Live!
ORLAEF PROSTART INVITATIONAL
Taste Oregon
Virtual Town Halls
Webinars & Workshops
Resources
Advertise With Us
Buyer's Guide
Compliance & ADA
Cost-Saving Programs
Crisis Services & Training
Disaster Prep and Workplace Security
FAQs
Federal & State Agencies
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Receipt Message
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>
Reducing Food Waste
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Hubbell Communications
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6605 S.W. Macadam Ave., Suite 200
Portland
,
OR
97239
Chris Edmonds
(503) 546-5909
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Visit Corvallis
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420 N.W. 2nd St.
Corvallis
,
OR
97330
Christina Rehklau
(541) 757-1544
(800) 334-8118
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Visit Tillamook Coast
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4506 Third St.
Tillamook
,
OR
97141
Nan Devlin
(503) 842-2672
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WaitersWorld
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9590 S.W. Prairie Terrace, Suite B
Beaverton
,
OR
97008
Paul Paz
(503) 524-0788
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